Features
What BBQ is best?
Digital controller
Meat probe with digital readout of food temp
Remote total grill control
Peaked lid for stand-up chicken/large fowl/rib racks
Convenience tray with utensil hooks
High temperature
Low temperature
Remote control operation with meat probe
Hard rubber designer tires
Stainless steel no-warp lid
“Turbo” mode circuit board for very cold weather
Venturi-style firebox for cyclone combustion
Low-pellet alarm in hopper
Front casters
Positive pressure hopper fan to prevent burn-back
Form-fitted grill cover
Dome thermometer
Sense-Mate™ auto-switch to “turbo” mode
“Fan only” mode to blow ash out of firebox
Thermal insulating blanket for cold-weather BBQ
Stainless steel grate
Open cooking area
Total enclosed area under lid
Inside height
Igniter (hot rod) diameter
Weight
Overall Dimensions (W X H X D)
Green Mountain
Daniel Boone
Standard
Standard
Optional
Yes
Standard
500°
150°
Available
Yes
Available
Yes
Yes
Yes
Standard
Yes
Available
Optional
Standard
Yes
Available
Standard
458″
27X20(540″)
13.5″
.625″
152
56X51X24
Traeger
L’il Tex bbq070
Optional
No
No
No
Optional
450°
180°
No
No
Available
No
No
No
Optional
No
Available
Optional
No
No
No
Standard
418″
24X20(480″)
10″
.375″
125
40X49X20
Green Mountain
Jim Bowie
Standard
Standard
Optional
Yes
Standard
500°
150°
Yes
Yes
Available
Yes
Yes
Yes
Standard
Yes
Available
Standard
Yes
Yes
Available
Standard
658″
37.5X20(750″)
13.5″
.625″
183
70X51X24
Traeger
Texas bbq075
Standard
No
No
No
Optional
450°
180°
No
No
Available
No
No
No
Standard
No
Available
No
No
No
No
Standard
646″
36X19.5(702″)
10″
.375″
165
59X49X22
